by soaking sticky rice right away and after that steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of the cooking process, we insert some fats, such as oil, rooster Excess fat or coconut milk, to create xoiLeftover steamed peanut sticky rice can be refrigerated and reheated during the microwave fo

by soaking sticky rice right away then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the conclude from the cooking approach, we add some fats, for instance oil, rooster Fats or coconut milk, to generate xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave